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Publications      
Books
Writer
Published Date
Publisher
Comments
"The musician's table" @@New book !
Bach, Beethoven, Brahms ...
Recipe and episodes of 11 classical composers.
Hiroshi Noda

Jan.10 2020

 

Seibundou Shinkousha The musician's table 2,600 yen
(tax excluded)
hHerb dish of the German monasteryh
  Reading Herbalism of sacred woman Hildegard of
the Middle Ages
Hiroshi Noda Jan.12 2016 Seibundou Shinkousha booknodachefHildegard201601 1,800 yen
(tax excluded)
Renewal supplement and revised edition
"German cuisine of Chef Noda"
Hiroshi Noda Jul.1.2015 Ribun Publisher 2,000 yen
(tax excluded)
Cook for German Food by Chef Noda dot Hiroshi Noda Nov, 2010 Ribun Publisher 1800 yen
(tax excluded)
Cook for German Forest Food Part 2
Hiroshi Noda
Sept 25, 2006
Gin no Suzu Co., Ltd
1800 yen (tax excluded)
Food culture from the beer country
Hiroshi Noda
Aug 10, 2002
Ribun Publisher
Enjoying German beer and dishes
Hiroshi Noda
Sept 1, 1999
Gin no Suzu Co., Ltd
With Eriko Kusudafs recommendation
Hiroshi Noda
May 5, 1997
Gin no Suzu Co., Ltd

Kindle 452

With Takurou Tatsumifs recommendatio

Articles and columns
Writer
Published Date
Publisher
Comments
q" UOMO " Feb.issue   Feb.2014 SHUEISHA @

q"MISESU"@Nov.
Oven Cooking for German Food by Chef Noda

Hiroshi Noda Nov, 2013 q
Release date
Bunka publishing bueau @

YAMAHA MUC series
"Schumann Dai Kaibo"

May 22. 2010 YAMAHA Music media
mother food magagin
"Syun ga marugoto"
May 20. 2010 POPLAR PUBLISHING
CO., LTD.
"Waraku" June issue May 12. 2009
"Otonano Syuumatsu" March issue February 2007
"Lapita" March issue February 2007
Tokyo Press February 17. 2007
"Nikkei Best Restrant Guide 2007"
Dec issue

December 2006
Zum Einhorn is introduced.
"r12"Dec issue

November 2006
Specific feature on wine:
"German wine and food"
"Biseikatsu" Aug
August 2006
Zum Einhorn is introduced.
"Aji no Techo, Aji"

June 2006
Zum Einhorn is introduced.
"VESTA"

June 2006
German potatoe soup is introduced.
VISA Shinkin "Hareyoho"@@

June 2006
ntroducing how to make stake
"King of Gourmet@Creative Food of Countries"

April 2006
Zum Einhorn is introduced in the Cooking
Daily Yomiuri English version
March 4, 2006 Yomiuri Newspaper Introducing Hiroshi Noda
"Hanako"
October 12, 2006
Specific feature on wine:
"German wine and food"
"Chef"Vol 168
Sept 25, 2006 IMAGE
World Cooking Series "The fourth German Food"
"The Spoon"

Sept 2006

Winter salads
"Monthly Restaurant"

Sept 22, 2006

"Popular alcoholic beverages comments from specialists"v

Commented on German wines.


Aug 1, 2006
Ashete magazine
Introducing three Dishes with pork

July 6


Shogakkan publisher@

June 23
Yomiuri Newspaper
Evening edition

June 19
Sankei Newspaper


March 4, 2005
Daily Yomiuri


Jan 1, 2005
Rotary